Each recipe is a journey.
Discover below a dish proposed and prepared by the chef Eloïse Monziès, trained among others by Gérard Cagna, double starred chef.
The full version of the podcast (in French) is available from 10 March!
Download the full recipe guide here!
We thank the Cul de Poule team and the chef Eloïse Monziès, without whom this podcast would not exist!
Not forgetting :
Julie Béal, the photographer
Marie Briand, the graphic designer
Clément Marsollat, for the music of the credits