Wild garlic pesto

As an aperitif toast, on pasta, with fresh goat's cheese: this pesto will awaken your taste buds!
Preparation time: 10 minutes
Level: easy
Budget: cheap

Your shopping list for 4 people

Equipment
Food processor

Let's get started!

1. Place the wild garlic leaves in the food processor and blend them coarsely.
2. Add the almond powder, parmesan, half the olive oil and blend again.
3. Add the remaining olive oil while keeping the blender running. You should get a smooth mixture. If not, add more olive oil.
4. Add salt and pepper and pour into a jar. You can keep it in the fridge for a few days. 

It's ready! Enjoy!