Wild garlic pesto
As an aperitif toast, on pasta, with fresh goat's cheese: this pesto will awaken your taste buds!
Preparation time: 10 minutes
Your shopping list for 4 people
|80 grams of wild garlic (leaves)
||30 grams of grated parmesan
|30 grams almond powder, or whole almonds or pine nuts
|| 4 centilitres olive oil
|1 pinch of salt or fine salt
Let's get started!
- Place the wild garlic leaves in the food processor and blend them coarsely.
- Add the almond powder, parmesan, half the olive oil and blend again.
- Add the remaining olive oil while keeping the blender running. You should get a smooth mixture. If not, add more olive oil.
- Add salt and pepper and pour into a jar. You can keep it in the fridge for a few days.
It's ready! Enjoy!
Recipe taken from the 750 grams website.