Wild garlic pesto

A slice of bread with a kick!

Recipe taken from the 750 grams website, suggested by Marie-Rose Dominguès.

Wild garlic pesto

As an aperitif toast, on pasta, with fresh goat's cheese: this pesto will awaken your taste buds!
Preparation time: 10 minutes
Level: easy
Budget: cheap

Your shopping list for 4 people

80 grams of wild garlic (leaves) 30 grams of grated parmesan
30 grams almond powder, or whole almonds or pine nuts  4 centilitres olive oil
1 pinch of salt or fine salt Pepper

Food processor

Let's get started!

  1. Place the wild garlic leaves in the food processor and blend them coarsely.
  2. Add the almond powder, parmesan, half the olive oil and blend again.
  3. Add the remaining olive oil while keeping the blender running. You should get a smooth mixture. If not, add more olive oil.
  4. Add salt and pepper and pour into a jar. You can keep it in the fridge for a few days. 

It's ready! Enjoy!

Recipe taken from the 750 grams website.