Restaurant Azul

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Mariana LARA et Nicolas BOUAYED

The restaurant "La tête d'ail" becomes Restaurant Azul.
An inventive cuisine, with soul but without pretension, combining influences from different cultures with market cuisine, in a relaxed and family atmosphere.

Opening time

Ouvert toute l'année.

- Lundi : midi
- jeudi / vendredi : midi et soir
- samedi : soir
- dimanche : midi
Fermé mardi et mercredi

(horaire susceptibles de modifications en haute saison)

Services, equipments and comforts

Pram-friendly Bar Yard Terrace Takeouts Wifi

Spoken languages

French - English - Spanish

Means of payment

Payment cards - Cheques and postal orders - Cash

Prices

Tarifs non communiqués

Practical informations

  • 2 place de la Halle
  • 47290 CANCON