Le Casse-Noisette, a family-run business, stands out for its total commitment to food production, from growing hazelnut trees to creating delicious treats. We promote responsible, sustainable farming, with 27 hectares of orchards that are managed through agro-ecological practices to preserve biodiversity.
Our commitment to the natural purity and richness of hazelnuts is reflected in our artisanal range, from spreadable to crunchy hazelnuts as well as fragrant oils and delicate flour. Each product is the result of a painstaking process and an unwavering passion for top quality.
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