Natural sourdough bread baked over a wood fire in a refractory brick oven, certified organic (AB label). Served straight out of the oven.
Open all year long, from Monday till Friday from 18.00 till 20.00 and Monday morning from 8.00 till 13.00. Also present on the biological market in Agen on Saturday morning (Place Wilson) and the biological market in Villeneuve sur Lot on Wednesday morning (Place d'Aquitaine).