La Table de l'Europe
The cuisine: since 12 April 2019, your chef Anaïs Teynié, and your pastry chef Julien Auroux, at the Table de l'Europe, have been creating a cuisine of essentials that takes care to preserve the true flavour of fresh, local produce right through to the plate. Each dish reveals the authenticity of the product around which it is built. A unique culinary experience combining traditional and contemporary flavours....
The menu: a multi-ingredient menu, in tune with the cuisine in that it focuses exclusively on the products.
An initial shorter menu, in a lunchtime version, the Prélude menu, followed by a 3 or 4-course Signature menu, a 5-course Discovery menu and a 7-course Tasting menu served as a Carte Blanche.
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Services, equipments and comforts
Pram-friendly Bar Yard Equipped conference room Terrace Banquets Online order Possible delivery Takeouts Seminars Wifi
Means of payment
Payment cards - Cash - Does not accept cheques - Ticket restaurant
Practical informations
- 1 place Jean Moulin
- 47210 VILLEREAL
- Site officiel de l'Office de Tourisme Cœur de Bastides ©2022
- Mentions légales
- Contact
- Politique de confidentialité
