La Table de l'Europe
The cuisine: since 12 April 2019, your chef Anaïs Teynié, and your pastry chef Julien Auroux, at the Table de l'Europe, have been creating a cuisine of essentials that takes care to preserve the true flavour of fresh, local produce right through to the plate. Each dish reveals the authenticity of the product around which it is built. A unique culinary experience combining traditional and contemporary flavours....
The menu: a multi-ingredient menu, in tune with the cuisine in that it focuses exclusively on the products.
An initial shorter menu, in a lunchtime version, the Prélude menu, followed by a 3 or 4-course Signature menu, a 5-course Discovery menu and a 7-course Tasting menu served as a Carte Blanche.
Opening time
Annual holiday from 1 January to 13 February 2025 inclusive
- Off-season, Wednesday evening to Sunday lunchtime, 12 noon to 2pm, 7pm to 9.30pm.
Closed on Sunday evenings, Mondays and Tuesdays.
- July and August, Tuesday evening to Sunday lunchtime, 12 noon to 2pm, 7pm to 9.30pm.
Closed on Sunday evenings and Mondays.
Labels
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Services, equipments and comforts
Pram-friendly Bar Yard Equipped conference room Terrace Banquets Online order Possible delivery Takeouts Seminars Wifi
Means of payment
Payment cards - Cash - Does not accept cheques - Ticket restaurant
Prices
Menu Prélude (Lunch except Sundays and public holidays): 19 euros
3 or 4-course Signature Menu: 38 to 45 euros
5-course Discovery Menu: 53 euros
Tasting Menu (served as a 7-course ‘Carte Blanche’, where the guest discovers the essence of your chef Anaïs Teynié's cuisine in a blind stroll): 72 euros
For young gourmets aged 12 and under, we offer a special menu for 18 euros, based on a starter, main course and dessert.
Vegetarians are also welcome!
Practical informations
- 1 place Jean Moulin
- 47210 VILLEREAL
- Site officiel de l'Office de Tourisme Cœur de Bastides ©2022
- Mentions légales
- Contact
- Politique de confidentialité
